Premium Pass Silver - Culinary Delight

Since it first opened in the year 2000, Anatolia has captured a lot of hearts, turning guests into regulars, and attracting people from various communities looking to organize get-togethers and parties or even romantic dinners. Famous for our Ottoman Cuisine, Anatolia Authentic Turkish Restaurant is proud to serve you recipes from hundreds of years ago. It is said that this cuisine was what the Sultans were served back in the 15th century.

OFFER 1: COUPLE MENU

SHARING PLATE OF APPETIZER
Babaganuc, Zeytinyagli Hummus
Wood oven baked mushroom with shrimps and lavas bread

MAIN COURSE (TWO CHOICES)
Feslegenli Patlican Sarmasi (Vegetarian)
Sautéed mixture of vegetables, fresh basil rolled in to deep fried aubergine slices
Durme (Lamb or Chicken)
Diced chicken breast meat or minced lamb meat, all spices, crêpe, cheddar cheese, thickened own stock sauce.
Yayla kebab (Lamb or Chicken)
Minced lamb or chicken, spices, butter sautéed lavas bread, dry chilly, cumin served with yoghurt garlic sauce.

DESSERT
Kuru Kayisi Tatlisi
Turkish dry apricot soaked in homemade syrup stuffed with walnut, cream, grated pistachio.
Dondurmali Kabak Tatlisi
Slowly wood oven baked pumpkin with cinnamon stick and walnut served with vanilla ice cream.

OFFER 2: 4 PERSONS LUNCH SET MENU

APPETIZERS (SHARING)
1 - Portion Zeytinyagli Hummus
Chickpeas, tahini, lemon juice, garlic, extra virgin olive oil and wood oven baked bread. 1 - Portion Tahinli Patlican
Char grilled aubergine, tahini, garlic, lemon juice, yoghurt, extra virgin olive oil and wood oven baked bread.
1 - Portion Kuru Naneli Domates Sogus
Fresh tomatoes slices, garlic, home dried mint leafs touch of extra virgin olive oil
4 - Pieces Lavas Breads

MAIN COURSE’S (SHARING)
1 - Portion Sebzeli Guvec
Potato, zucchini, aubergine, onion, tomato, chilly, natural olive oil, spices, cheddar cheese wood oven baked served with pilav and sesame bread.
1 - Portion Tavuk Sis Kebab
Marinated by our chef fillet chicken breast char grilled served with exotic rice.
1 - Portion Sade Doner
Fillet of over-night marinated lamb meat on rotating grill sliced and served with salad, wood oven bread.

DESSERT (SHARING)
4 - Pieces Irmikli Sobiyet
Semolina, milk, walnuts, cinnamon cooked and wrapped in fillo pastry wood oven baked in homemade syrup.

ADDRESS:
Jl. Kemang Raya No. 110 / A, Kemang, Jakarta Selatan.
Phone : 021 - 7194658/7194617