Premium Pass Gold - Culinary Delight

Since it first opened in the year 2000, Anatolia has captured a lot of hearts, turning guests into regulars, and attracting people from various communities looking to organize get-togethers and parties or even romantic dinners. Famous for our Ottoman Cuisine, Anatolia Authentic Turkish Restaurant is proud to serve you recipes from hundreds of years ago. It is said that this cuisine was what the Sultans were served back in the 15th century.

OFFER : COUPLE OTTOMAN 7 COURSE MENU

Appetizers
1. Lavas, Susamli
Breads of turkey wood oven baked.
2. Zeytinyagli Hummus
Hummus dressed with Turkish extra virgin olvie oil.
3. Babaganuc
Grilled aubergine, tomato, chilly with fresh mint and parsley dressed extra virgin olive oil.
4. Kozlenmis Imam Bayildi
Char grilled eggplant stuffed with olive oil cooked vegetables.
5. Suzme Mercimek Corbasi
Red lentil cooked village style with home dried red chilly flakes and cumin powder.
6. Karidesli Balik Sarmasi
Marinated Dover sole fillet rolled with shrimp's wood oven baked.
7. Cous Couslu Adana Kebabi
Minced lamb with chilly paste and spices char grilled served on cous cous pilaf.
8. Incikli Hunkar Begendi
Twelve hours wood oven baked shank of lamb with tomato paste laid on char grilled Aubergine purees.
9. Slowly Wood Oven Baked Pumpkin
with cinnamon stick served with walnut.
10. Turkish Coffee Turkish Tea

OFFER : 8 (EIGHT) PERSONS LUNCH SET MENU

Appetizers (sharing)
1. 2 Portions - Zeytinyagli Hummus
Chickpeas, tahini, lemon juice, garlic, extra virgin olive oil and wood oven baked bread.
2. 2 Portions - Babaganuc.
Grilled aubergine, tomato, chilly, garlic, parsley, mint, extra virgin olive oil served with wood oven baked bread.
3. 8 Pieces - Sigara Boregi
Turkish white cheese, chopped parsley rolled in the fillo pastry wood oven baked.
4. 8 Pieces - Lavas Breads
Main Course's (sharing)
5. 2 Portion - Sarmisakli Kofte Kebab
Freshly minced lamb meat mixed with garlic and spices char grilled served with exotic rice.
6. 8 Pieces - Yayla Kebab
Minced chicken, spices, butter sautéed lavas bread, dry chilly, cumin served with yoghurt garlic sauce.
7. 2 Portion - Sebze Sis Kebabi
Aubergine, zucchini, mushroom, paprika, chilly, tomatoes, onion, olive oil, spices, char grilled served with pilav.
Dessert (sharing)
8. 8 Pieces - Baklava
Layers of fillo pastry, butter, pistachio baked & sweetened with homemade syrup and honey.


ADDRESS:
Jl. Kemang Raya No. 110 / A, Kemang, Jakarta Selatan.
Phone : 021 - 7194658/7194617